Whole semi-cooked foie gras with fig jam & toasted bread
Salmon smoked on site, with dill cream
Picardy tart with Maroilles cheese and mixed salad greens
Smoked salmon salad with dill creme
House Caesar salad with grilled chicken and parmesan
Steak tartare with fried potatoes (prepared or unprepared)
16,90€Tender beef (butcher's choice)
Parvis gourmet burger with french fries & chef's sauce
Salmon tartare with lemon, green pepper, french fries & salad
Roasted scallops with creamy risotto
Candied cherry tomatoes, carrot, small vegetables on skewers, salad, egg
PARVIS assortment of cured meats
Chocolate, vanilla, strawberry, coffee, pistache, lemon
Chocolate Icecream with swipped cream
Melba strawberry
Coffe Icecream with swipped cream
Pear Helene
Picardy tart with Maroilles cheese
Rabbit white sausage caramelized apples
Warm pear with red wine
Pesto Crème Brûlée
Salmon smoked on site
Whole semi-cooked foie gras with fig jam & toasted bread
Grilled Salmon with creamy risotto
Lamb chops with thymian sauce
Tender beef (butcher's choice)
Lemon tart, revisited
Profiteroles with melted chocolate
Fresh fruit salad
Homemade country terrine with red onion jam
Salmon flan with scallop sauce
09:30 - 22:00
Cocina Tradicional, Regional
Restaurante
Acceso a Discapacitados, Parking público cercano, Privatización, Terraza
Tarjeta de Crédito, Cheques, Efectivo, Eurocard/Mastercard, Visa, Ticket Restaurant
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