Whole semi-cooked foie gras with fig jam & toasted bread

Salmon smoked on site, with dill cream

Picardy tart with Maroilles cheese and mixed salad greens

Tender beef (butcher's choice)

Parvis gourmet burger with french fries & chef's sauce

Smoked salmon salad with dill creme

House Caesar salad with grilled chicken and parmesan

Salmon tartare with lemon, green pepper, french fries & salad

Roasted scallops with creamy risotto

PARVIS assortment of cured meats

Chocolate, vanilla, strawberry, coffee, pistache, lemon

Chocolate Icecream with swipped cream

Melba strawberry

Coffe Icecream with swipped cream

Pear Helene

Picardy tart with Maroilles cheese

Rabbit white sausage caramelized apples

Warm pear with red wine

Pesto Crème Brûlée

Salmon smoked on site

Whole semi-cooked foie gras with fig jam & toasted bread

Grilled Salmon with creamy risotto

Lamb chops with thymian sauce

Tender beef (butcher's choice)

Lemon tart, revisited

Profiteroles with melted chocolate

Fresh fruit salad

Homemade country terrine with red onion jam

Salmon flan with scallop sauce