PARVIS assortment of cured meats

Whole semi-cooked foie gras with fig jam & toasted bread

Salmon smoked on site, with dill cream

Homemade country terrine with red onion jam

Picardy tart with Maroilles cheese and mixed salad greens

Pesto Crème Brûlée

Salmon Flan with Scallop Sauce

Picardie stuffed Crepe with mixed greens

House Caesar salad with grilled chicken and parmesan

Smoked salmon salad with dill creme

Périgourdine salad : gizzards, smoked duck breast, foie gras

Thiérache salad (with Maroilles cheese, bacon and lettuce)

Goat cheese in Profiterolles with salad

Grilled salmon with creamy risotto

Pan-fried sea bass filet & vegetables

Whole gilt-head bream with Chimichurri Sauce

Salmon tartare with lemon, green pepper, french fries & salad

Roasted scallops with creamy risotto

Salmon tagliatelles with creamy scallops basil sauce

Tender beef (butcher's choice)

Lamb chops with thymian sauce

Entire sliced duch breast Rossini

Parvis gourmet burger with french fries & chef's sauce

Beef skewers

Chicken skewers

Mixed skewers (beef & chicken)

Chocolate, vanilla, strawberry, coffee, pistache, lemon

Chocolate Icecream with swipped cream

Melba strawberry

Coffe Icecream with swipped cream

Pear Helene

Picardy tart with Maroilles cheese

Rabbit white sausage caramelized apples

Warm pear with red wine

Pesto Crème Brûlée

Salmon smoked on site

Whole semi-cooked foie gras with fig jam & toasted bread

Grilled Salmon with creamy risotto

Lamb chops with thymian sauce

Tender beef (butcher's choice)

Lemon tart, revisited

Profiteroles with melted chocolate

Fresh fruit salad

Homemade country terrine with red onion jam

Salmon flan with scallop sauce