Homemade country terrine with red onion jam
Salmon flan with scallop sauce
Pesto Crème Brûlée
Salmon smoked on site
Whole semi-cooked foie gras with fig jam & toasted bread
Grilled Salmon with creamy risotto
Lamb chops with thymian sauce
Tender beef (butcher's choice)
Lemon tart, revisited
Profiteroles with melted chocolate
Fresh fruit salad
Beef skewers
Chicken skewers
Mixed skewers (beef & chicken)
Picardy tart with Maroilles cheese
Rabbit white sausage caramelized apples
Warm pear with red wine
Chocolate, vanilla, strawberry, coffee, pistache, lemon
Chocolate Icecream with swipped cream
Melba strawberry
Coffe Icecream with swipped cream
Pear Helene
Candied cherry tomatoes, carrot, small vegetables on skewers, salad, egg
PARVIS assortment of cured meats
Whole semi-cooked foie gras with fig jam & toasted bread
Salmon smoked on site, with dill cream
Homemade country terrine with red onion jam
Picardy tart with Maroilles cheese and mixed salad greens
Pesto Crème Brûlée
Salmon Flan with Scallop Sauce
Picardie stuffed Crepe with mixed greens
House Caesar salad with grilled chicken and parmesan
Smoked salmon salad with dill creme
Périgourdine salad : gizzards, smoked duck breast, foie gras
Thiérache salad (with Maroilles cheese, bacon and lettuce)
Goat cheese in Profiterolles with salad
Mussels Marinières in white wine sauce, Moules à la crème in cream sauce, Moule du Parvis with Pastis
16,80€Grilled salmon with creamy risotto
Pan-fried sea bass filet & vegetables
Whole gilt-head bream with Chimichurri Sauce
Salmon tartare with lemon, green pepper, french fries & salad
Roasted scallops with creamy risotto
Salmon tagliatelles with creamy scallops basil sauce
Tender beef (butcher's choice)
Lamb chops with thymian sauce
Entire sliced duch breast Rossini
Parvis gourmet burger with french fries & chef's sauce
Steak tartare with fried potatoes (prepared or unprepared)
16,90€09:30 - 22:00
Private Hire
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